Across
- 1. Everything in its place
- 3. Baking Powder and Baking Soda
- 4. Dry heat cooking method
- 7. Taste and Aroma
- 8. Germs or allergens spreading from surface to another
- 10. Disease causing microorganisms
- 11. Method usually used to cook rice
- 14. The caramelization of sugars and proteins that happens when we cook
- 16. 41-135 degrees Fahrenheit
Down
- 2. Method used to make cookies
- 5. Prevents food spoilage and waste
- 6. The best protection against disease
- 7. Disease carried by contaminated food
- 9. Cooking in water that is 212 degrees Fahrenheit
- 11. To jump. Cooking in a little oil over direct heat
- 12. Knife cut spreads flavor evenly though a dish
- 13. Cube shaped knife cut
- 15. Aromatic Vegetable used around the world