Across
- 1. Hotel security feature (10)
- 5. Restaurant marketing strategy (4)
- 9. Menu planning principle (7)
- 11. Culinary kitchen equipment (11)
- 14. Bar beverage category (8)
- 16. Housekeeping supply (7)
- 17. F&B service etiquette (8)
- 18. F&B service style (6)
- 19. Travel document (4)
Down
- 1. Event planning process (9)
- 2. Front office software (5)
- 3. Hotel revenue management technique (5)
- 4. Culinary cooking technique (8)
- 6. Front office staff member (5)
- 7. Food safety certification (4)
- 8. Hospitality industry trend (8)
- 10. Customer service skill (7)
- 12. Housekeeping task (7)
- 13. Sustainable hospitality practice (3)
- 15. Hotel room amenity (7)