Across
- 4. We must ______ any pest sightings.
- 6. All secondary chemical containers must have a ______.
- 8. All _____from outside must be kept locked at all times.
- 9. You must wash your hands for at least ____ seconds with warm water and soap before returning to work.
- 10. We must immediately report any food _____deviations to ensure a strong food safety program and culture.
- 11. _____Must be fully enclosed by a hairnet and/or beard net.
Down
- 1. Food Safety and Quality is _____responsibility.
- 2. Report any missing or damaged _____ to your supervisor.
- 3. Notify the _______ department if you see any broken glass or plastic.
- 5. We must strive to be _____ ready every day to meet our customer, regulatory and corporate requirements.
- 7. Proper ________ is the #1 defense against foodborne illness.