Quality Holiday Crossword 2024

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Across
  1. 3. Good traceability requires being able to trace one-step-forward and one-step-_______________.
  2. 6. If a product is found to be non-conforming and has already left the faclity, it would be considered a _____________ complaint.
  3. 7. Quality Food Safety records are to be retained for a minimum of how many years with the exception of RFI.
  4. 8. Minimum number of samples taken for a representative composite sample at either loading, unloading or packaging process.
  5. 10. When weighing and dispensing handadd ingredients, ____________ bucket of preweighed handadds are to be labeled with product name and number, batch number and grouped together.
  6. 11. Dust accumulation on equipment of one _________ of an inch or greater needs to be reported and addressed.
  7. 12. A ____________ must accompany the paperwork to production and be available to operators to assist with determining proper sequencing and flushing.
  8. 13. Pallets of _____________ should not be stored above other products to avoid contamination.
  9. 14. Chemicals cannot be stored in these areas.
  10. 17. Before loading or unloading a product or ingredient, this needs to be inspected.
  11. 18. Direct any unknown _____________ to the office.
  12. 20. Additive found in equine feed that killed rodeo horses in Oklahoma.
Down
  1. 1. Color of medicated feed labels unless otherwise specified.
  2. 2. Land adjacent to the plant must be free of ___________.
  3. 4. When shipping or receiving a bulk product or ingredient, visually inspect for molding or heating, contamination of another material, presence of insects and other characteristics such as _____________.
  4. 5. Whole grains received are to be tested for moisture, __________ weight, and mycotoxins.
  5. 6. Internal scale checks require the test weight to be placed in the middle and on each ______________.
  6. 8. Prior to mixing this needs to be verified.
  7. 9. When receiving bagged ingredients, receiving operator is to verify quantities and lot numbers prior to initialing and _____________ the paperwork provided.
  8. 15. Standing water or spillages can lead to increased __________ activity.
  9. 16. To maintain a _____________ facility, good housekeeping and personal hygiene is imperative.
  10. 19. Store skids, packages, or other items away from the wall by approximately how many inches and ensure there is adequate access to the perimeter walls to clean and service bait stations.