Across
- 3. Most common allergy
- 5. Can you name of our biggest customer complaints?
- 6. Stoppages caused by issues is often referred to as?
- 9. System used to check pack and case weight
- 10. An invisible threat within food.
- 12. Fine particles that can contaminate
- 15. Air escaping from a packet is often referred to as a?
- 17. What shouldn't be worn when handling food?
- 18. Gas used to help keep snack foods fresh
Down
- 1. A mouse/fly/beetle is often referred to as?
- 2. What happens to product when a weigher is not cleaned?
- 4. A form of PPE
- 7. Why do we complete our hourly checks?
- 8. A triangular product made within Coventry
- 11. A point where control is essential for safety
- 13. An action to fix an issue
- 14. A food safety system based on hazard control
- 16. An example of physical contamination within food