Across
- 2. to keep hair from the product
- 6. Must be completed before entering the plant floor
- 7. Quality Manager
- 8. Foreign Material
- 9. Good Manufacturing Practices
- 11. color of the broom and dustpan for broken glass
- 12. CCP's & OPrP's
- 14. A type of bacteria
- 16. Rules that shine
- 18. Smooth, melty, process cheese product
- 19. Main allergen in the plant
- 20. A tool used by lab verify cleanliness
Down
- 1. Eye Protection
- 3. Initial step in sanitation
- 4. held for inspection
- 5. Grows on dirty surfaces
- 10. Spiders, flies, ants, rodents, birds, any type of animal
- 13. Personal Protective Equipment
- 15. to examine closely
- 17. Employees wear green, uses grain pail when cleaning this