Across
- 2. an organized event where employees learn about quality topics
- 4. an action taken to remove the cause of a detected nonconformity
- 5. process of confirming that an equipment give accurate results
- 8. a record showing product movement from raw material to customer
- 9. an unwanted variation from standard or specification
- 11. maintaining cleanliness and hygiene in production
- 13. sytem that ensures food is safe from production to consumption
- 14. documented instruction describing how to perform a task correctly
- 15. checking that procedures are being followed as planned
Down
- 1. person responsible for inspection for harmful microbes in food
- 3. substance used to kill or reduce harmful microorganisms on surface
- 6. continous effort to improve products, services or processes
- 7. stage where finished goods are examined before release
- 10. a measureable result used to track performance
- 11. a substance that has the potential to cause harm
- 12. initial letters of 'good manufacturing practices'