Across
- 1. A level of quality or attainment
- 5. The action or process of making something clean
- 6. Adherence to established standards or regulations
- 7. Arrange into a structured or efficient order
- 8. Ability to track food from farm to fork
- 9. Careful examination or review
- 11. Hazard Analysis Critical Control Point system for food safety
- 14. The first S in 5S, meaning to separate necessary from unnecessary items
- 15. An unfortunate accident; often a near-miss or minor incident
- 17. Practices conducive to health and cleanliness
- 19. A bacterium, virus, or other microorganism that can cause disease
Down
- 2. A substance that causes an allergic reaction in some people
- 3. Japanese term for the actual place where work is done
- 4. The "Shine" step of the 5S methodology
- 5. Ongoing, without interruption
- 10. Plan-Do-Check-Act cycle for improvement
- 12. Official inspection of an organization's accounts or processes
- 13. Materials that are eliminated because they are excess to requirements
- 16. Methodology focused on maximizing customer value while minimizing waste
- 18. International Organization for Standardization