quality week day 3

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Across
  1. 2. (56) Empty bottle Inspector (3 letters – down) [Down]
  2. 3. (83) Cleaning out of place (3 letters – across) [Across]
  3. 7. (46) Full Products Store (3 letters – across) [Across]
  4. 9. (109) Pesticide used to fumigate grain silo (9 letters – across) [Across]
  5. 12. (196) First Time Right (3 letters – across) [Across]
  6. 14. (158) Information on the label of a bottle of beer that is used for traceability (6 letters - across) [Across]
  7. 15. (17) Packaging material that bears all the information of a product (4 letters - down) [Down]
  8. 16. (45) Blades of the hammer mill that grinds grains (7 letters – across) [Across]
  9. 18. (12) Bittering plant extract in beer (4 letters down) [Down]
Down
  1. 1. (190) First to expire, first out (4 letters – across) [Across]
  2. 4. (74) A machine in packaging that maintains beer quality by using heat to kill off microorganisms (11 letters down) [Down]
  3. 5. (103) First in, first out (4 letters – down) [Down]
  4. 6. (83) Cleaning in place (3 letters - down) [Down]
  5. 7. (32) Full bottle Inspector (3 letters – down) [Down]
  6. 8. (36) Micro-organism that is introduced into beer in order for fermentation to happen – (5 letters – down) [Down]
  7. 10. (110) What does the “H” in HOC audit stand for? (7 letters - down) [Down]
  8. 11. (141) Standard operating Procedure (3 letters – across) [Across]
  9. 13. (133) One of the first quality parameters observed by the customer after pouring his beer into a glass (6 letters - down) [Down]
  10. 17. (84) Rapid test used to verify the effectiveness of CIP in production area (3 letters – across) [Across]
  11. 18. (167) Chemical formula of the longest ingredient in beer (3 letter – down) [Down]