Across
- 3. benefits that organisms and the environment provide to humans
- 5. areas rich in highly endemic species
- 7. zones in the ocean where aquatic animals cannot survive because of low oxygen levels
- 11. quality of agroecology where resources are recycled and reused whenever possible
- 13. involves protecting people from pathogens and chemicals in our food supply
- 16. disease-causing organisms such as bacteria, viruses, and parasites
- 17. soil degradation where the top layer of soil is being displaced
- 18. most originate from human activities, such as pesticide use in agriculture
- 19. consistent access to safe and nutritious food
- 20. ecosystems that conservationists and ecologists seek to restore
Down
- 1. this approach is a five-point plan to slow down species extinction
- 2. industrial crop production lead to a decrease in this population
- 4. farming of a single crop in a given area
- 6. the type of biodiversity that conservationists and ecologists emphasize on protecting
- 8. quality of agroecology that makes use of different animals and crops
- 9. this type of species must be reintroduced in ecosystems to restore it
- 10. areas with limited access to healthy food
- 12. a lack of this prevents conservationists from protecting a lot of ecosystems
- 14. building the qualities of natural ecosystems into farm ecosystems
- 15. an example of ecological restoration in the forests