Across
- 7. put cuts in the bread so it bakes up a certain way
- 10. method where yeast is first dissolved in warm water
- 11. more liquid in the biscuit dough
- 12. type of bread that can be cooked immediately
- 14. can be rolled or dropped
- 15. Leavened with yeast
Down
- 1. dough cut into a biscuit shape before baked
- 2. flat type of quick bread
- 3. accepts many shapes
- 4. Rounded,pebbly tops
- 5. bread made with whole-grain flour
- 6. leavened with sourdough starter
- 8. method where you combine yeast with dry ingredients
- 9. to mix the bread to develop gluten
- 13. when you let the bread sit to grow