Across
- 2. Is used in quick breads for sweetness.
- 6. May be used as a fat.
- 7. A mixture of flour and liquid that is thin enough to be poured.
- 11. To make light or to force to rise by producing a gas.
- 12. Another name for griddle cakes.
- 15. All measurements should be ______.
- 16. There are 16 tablespoons in one ______.
- 17. ______ is the leavening agent in popovers.
- 18. ______ flour before measuring.
- 19. All-purpose _________ is used for quick breads.
- 20. A term to replace nutrients lost in refining flour from wheat.
- 21. Should be very soft when making scones and doughnuts.
- 22. ______ gently to avoid tunnels.
- 23. You should ______ lightly when making biscuits.
Down
- 1. ________ are an example of a drop batter.
- 3. Too much ______ makes tunnels.
- 4. There are 8 ________ in 1/2 a cup.
- 5. Muffin tins should be _________ lightly.
- 8. Too much beating causes ________ in muffins.
- 9. Gas produced by baking powder or soda.
- 10. Accurate _________ is important in making quick breads.
- 12. Popovers are a ______ batter.
- 13. The protein in flour mixtures.
- 14. ______ is needed for tenderness.