Across
- 2. Mixing method that uses room temperature fats
- 4. Attachment used in the creaming method
- 6. Mixing method that uses cold fats
- 7. Semi-liquid mixture
- 10. Creaming is complete when the mixture is light and
- 11. Leavening used in quick breads
Down
- 1. Start and end with this ingredient
- 3. How extra liquids are added in the creaming method
- 5. Mixing method that uses liquid fats
- 8. This will evenly distribute ingredients and remove lumps
- 9. Fats and this ingredient are combined in the creaming method