Quick Breads

2. method used to make biscuits, shortcakes, and scones
4. a Mexican flatbread made with finely ground wheat or cornmeal
5. small, thin pancakes made with a savory yeast-raised batter
6. especially light and crisp waffles because of the inclusion of whipped egg whites and/or yeast
9. foods made with a batter or dough that are quickly cooked on a very hot griddle
12. method used to make any small, cakelike baked goods made in a muffin tin
13. substance that neutralizes an acid in a liquid solution
14. must be cooked in a special griddle known as a waffle iron
15. method that is comparable to the mixing method

1. a mixture of sodium bicarbonate (a base) and one or more acids that release acid once it is dissolved in water
3. an alkaline compound that releases carbon dioxide gas if both an acid and moisture are present
7. foods such as citrus juice, vinegar and wine that have a sour or sharp flavor
8. an Indian puffy wheat flatbread, quickly baked on the walls of a tandoor oven
10. a Norwegian dish made with a wheat and potato dough
11. large, round, extremely thin pancakes used in sweet and savory dishes