Across
- 2. Fault that makes muffins dense and heavy when overmixed
- 4. Flat, round, and usually fluffy breakfast bread made on a griddle
- 5. Quick bread dough that can be rolled and cut into shapes
- 7. Light and flaky bread commonly served at breakfast
- 8. Proper mixing technique to avoid gluten formation
- 10. Cooking device that needs to be preheated for baking quick breads
- 11. Thick batter often used to make muffins
Down
- 1. Another name for chemical raising agents used in quick breads
- 3. Leavening agent in quick breads that produces gas when combined with an acid
- 6. Common sweet quick bread that’s also a type of cake
- 9. Type of batter that is very runny