Across
- 2. Too much of this develops when you overwork a dough or batter
- 9. Type of fat used in muffin method
- 10. Brushed on top of scones
- 12. The main ingredient in most baking recipes which equals 100%
- 13. Type of fat used in biscuit method
- 14. Sugars and fat do what to a product
- 16. Method that can be used to make muffins or cookies
- 17. What does baking soda need in order for it to react?
- 18. Leavening agent used in the biscuit method
Down
- 1. Method most often used to make banana bread
- 3. Common fault associated with overmixing muffins
- 4. The attachment used on the mixer for the creaming method.
- 5. Method most often used to make scones
- 6. Scones and biscuits are baked at a ______ temperature than cookies
- 7. Used to equally portion muffins
- 8. These type of leavening agents are used in quick breads
- 11. Sprinkled on top of scones for colour, flavour and texture
- 15. The most multipurpose ingredient baked good and are hard to substitute.