Quick Cooking Crossword

2. the process of incorporating air bubbles into the structure of fatty liquid. (Heavy cream)
3. a white liquid that comes from cows.
4. When you drop dough onto a pan. (cookie dough)
7. To cut foods into small 1/4" squares. (tomatoes)
8. fry rapidly over a high heat. (meat, fish, or vegetables)
9. to crush food, usually after cooking it, so that it forms a soft mass. (potatoes)
10. cutting foods into fine or coarse cut pieces. (Carrots)
11. a sweet soft red fruit with a seed-studded surface.
14. Stays just below the boiling point while being heated. (soup)
17. an embellishment added to a food to enhance its appearance or taste.(Parsley)
19. Center of some fruits and vegetables. (Apple)
20. method of preparing food that uses dry heat,typically in an oven. (pizza)
21. Dente Pasta or rice that is cooked to be firm to the bite. (To the tooth)
23. partially cooking the surface of meat to develop its flavor. (beef)
24. to scrape food across or through a shredding surface. (Cheese)
27. when a liquid becomes a vapor by touching a hot surface.(Water)
29. a plant of large, green leaves, eaten raw in salads.
31. procedure of passing a dry ingredients through a mesh bottom sieve. (flour, sugar)

1. blend ingredients smooth or to incorporate air into a mixture. (Cake batter)
3. The soaking of food, such as meat, vegetables, or fish, in a flavored liquid. (Chicken)
4. process of combining a dry ingredient with another, more liquid. (Sugar)
5. to change the texture of solid food so that it is smooth with no lumps. (applesauce)
6. To remove, by cutting, the peel from vegetables or fruits. (potatoes)
12. to cook food such as meat or vegetables in an oven. (Pork)
13. a type of bird kept on a farm for its eggs or its meat.
15. cutting into pieces about 1/8" or 1/16" in diameter (onions)
16. starchy seeds of an annual southeast Asian cereal grass.
17. a small amount of fat or oil around the inside in order to prevent food from sticking
18. pouring off the excess liquid or fat from food . (Pasta)
22. a more gentle mixing technique than "stirring" and "mixing.( Blueberries)
25. To trickle a thin stream of liquid or sauce over a dish. (Caramel)
26. to make into small particles by rubbing against something rough. (Lemon)
28. To stir rapidly by hand or with a mixer to combine ingredients or incorporate air. (eggs)
30. shake the ingredients back and forth to prevent sticking. (Salads and pasta)