Quickbreads

5. a healthy quick bread that is popular in the fall
6. to prevent sticking, it is best to grease the pan with ___
9. one of the most popular muffin flavors
14. to make a quick bread higher in fiber and other nutrients some of the white flour can be replaced by ___ ___ flour
15. a substance that causes baked goods to rise is called a ___ agent
17. for best results, flour should always be measured by ___ it into the cup, never scoped out of the container
18. a baking mixture that has more liquid in it, and is too runny or sticky to be handled with the hands

1. the mixing method where you mix the wet and dry ingredients separately, then mix to two together until just combined is called the ___ method
2. baking pans should always be placed in the ___ of the oven
3. quick breads are high in the nutrient ___
4. baked products that are fast to make and use baking soda and or baking powder to make them rise
7. when measuring sugar for your quick bread recipe, a ___ measuring cup should be used
8. an ingredient that is usually optional, that can add protein to your quick bread
9. a leavening agent used in quick breads
10. making quick breads and other foods in the oven is called ___
11. make sure you do this to the oven before baking your quick bread.
12. a baking mixture that has very little liquid in it and can be kneaded and handled with the hands
13. for success in making quick breads it is important to follow each ___ of the recipe carefully
16. a paper ___ can be used in each muffin cup so the muffins can be removed easily from the pan