Across
- 2. Natural antibiotic used in kadha to boost immunity
- 3. Nutrient-rich sprouted lentil that aids digestion
- 5. Leafy green rich in iron, commonly cooked in saag
- 8. Gluten-free grain eaten during Navratri, rich in fiber
Down
- 1. Protein-rich nut used in sweets like kheer and laddoos
- 4. Vitamin C-rich fruit often used in chyawanprash
- 6. Golden liquid produced by bees, used as a natural sweetener
- 7. Yellow spice known for its antioxidant properties