Across
- 6. Food service in schools and hospitals.
- 7. A larger area in the kitchen for a specific function.
- 9. Kitchen layout with all counters placed against one wall.
- 11. Kitchen layout with two parallel counters.
- 12. Process of getting food ready for consumption.
- 13. A mobile food service establishment.
- 15. A larger kitchen area designed for a specific function.
- 16. A freestanding counter accessible from all sides.
- 17. Study of designing a workspace to maximize efficiency.
Down
- 1. A for-profit food service operation.
- 2. Cleanliness practices that prevent contamination.
- 3. Delivery and presentation of food to customers.
- 4. Counter extension connected to a wall.
- 5. Method of using older ingredients first.
- 8. Appliances or storage installed below the countertop.
- 10. Imaginary line connecting sink, stove, and refrigerator.
- 14. A flat surface used for food preparation.