Across
- 2. spicy Korean condiment sometimes added to ramen for extra flavor (5)
- 5. noodle dish often served in a broth (5)
- 8. type of seaweed commonly used as a ramen garnish (7)
- 11. term for the dried fish flakes often used as a ramen topping (5)
- 12. A style of ramen known for its soy sauce-based broth (5)
Down
- 1. ramen topping made from boiled eggs (5)
- 3. sliced pork belly often used in ramen (6)
- 4. term for the seasoned bamboo shoots often found in ramen (4)
- 6. type of noodle commonly used in ramen dishes (6)
- 7. Japanese seasoning made from fermented soybeans, sometimes used in ramen broth (4)
- 9. A type of ramen broth made from pork bones and collagen (4)
- 10. Japanese citrus fruit sometimes used to add a refreshing flavor to ramen (4)
