Ramen

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Across
  1. 2. ramen with sea salt added to the clear broth
  2. 4. monosodium glutamate is an additive to enhance food flavor
  3. 6. ramen with soy sauce, usually made with chicken
  4. 7. broth made with soybean paste
  5. 9. a cloudy broth made from pork bones, very flavorful
  6. 10. a Chinese style dish of fried noodles with shredded meat or seafood and vegetables
Down
  1. 1. food containing 35 milligrams of sodium or less per serving
  2. 3. a person that does not eat meat
  3. 5. a bowl shaped frying pan used in Chinese cooking
  4. 6. a sauce made for fermented soybeans, used in Japanese and Chinese cooking
  5. 8. the concentrated seasoning base of ramen