Across
- 2. large country with varying landscapes, birthplace of Ramen
- 3. soup consisting of meat or vegetable chunks
- 5. domesticated bird raised for human consumption
- 9. parts of plants that are consumed by humans or animals
- 10. curd made from mashed soybeans, used as a protein in asian cooking.
- 11. free from moisture
Down
- 1. happening or coming immediately
- 4. a strip, ring or tube of pasta made out of eggs and flour
- 6. the flesh of a cow, bull or ox.
- 7. a clever accomplishment or solution with a playful bent.
- 8. the distinctive taste of a food or drink