Across
- 1. - Utensil used in cooking.
- 4. - Term for high-quality food.
- 5. - The city where most of the movie takes place.
- 6. - The talented and tough female chef.
- 8. - Style of cooking.
- 10. - The traditional French dish and the movie's namesake.
- 12. - Where Remy and his family live.
- 13. - The villainous head chef.
Down
- 2. - What Remy finds through cooking.
- 3. - The famous chef whose spirit guides Remy.
- 6. - The harsh food critic who visits the restaurant.
- 7. - What Linguini uses to learn to cook.
- 9. - The awkward young chef who befriends Remy.
- 11. - Remy's dream profession.
- 14. - The name of the rat protagonist.