Across
- 2. The capital city of France, where the movie is set
- 5. To fry food quickly in a small amount of fat
- 8. The items used to make a dish
- 11. A person who judges the quality of food, art, or films
- 13. Food of high quality, often associated with fine dining
- 16. A room where food is prepared and cooked
- 17. Substance people eat for nourishment
- 18. A liquid food made by boiling ingredients
- 19. A kitchen appliance used for baking or roasting
Down
- 1. The distinctive taste of a food or drink
- 3. Instructions for preparing a particular dish
- 4. A container used for frying or cooking food
- 6. To perceive the flavor of something
- 7. A protective garment worn while cooking
- 9. A small rodent
- 10. Seasonings used to add flavor to food
- 11. A person who cooks professionally
- 12. To prepare food by heating it
- 14. A place where food is served
- 15. A particular variety of food served