Rationing in World War 2

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Across
  1. 2. to preserve food
  2. 7. conserving on food
  3. 8. US citizens went here to buy food
  4. 9. fruit and vegetable gardens
  5. 11. included meats, butter, fats, oils, and cheese
Down
  1. 1. canned, bottled, and frozen vegetable and fruits
  2. 3. attacked Allied merchant ships
  3. 4. often used instead of butter
  4. 5. what we made
  5. 6. the war fought bewteen 1939-1945
  6. 10. people often cooked without it