REACH CROSSWORD

Edit Answers
1234567891011
Across
  1. 1. USED TO STRAIN SAUCES AND SOUPS
  2. 2. USE THIS TO ADD FLAVOUR TO SOUPS AND SAUCES WHEN THEY ARE COOKING
  3. 4. USE THIS TO TAKE OFF THE SKIN OF FRUIT AND VEGETABLES
  4. 6. HOT FOOD MUST BE COOKED TO THIS TEMPERATURE
  5. 9. WEAR THIS TO PREVENT HAIR FALLING INTO FOOD
  6. 10. USE A TEMPERATURE ..... TO TEST HOW HOT FOOD IS
Down
  1. 1. THIS KNIFE CAN BE USED FOR CUTTING UP MEAT AND VEGETABLES
  2. 2. USED TO MAKE CAKES RISE
  3. 3. USE THIS TO GET LUMPS OUT OF FLOUR AND ADD AIR
  4. 5. METHOD USED TO MAKE CRUMBLE TOPPING
  5. 6. USE THIS TO SPRAY AND CLEAN WORK BENCHES TO REDUCE BACTERIA
  6. 7. HANDS MUST BE WASHED EVERY TIME YOU ..... THE KITCHEN
  7. 8. SLIPS AND ..... ARE THE BIGGEST CAUSE OF ACCIDENTS IN THE KITCHEN
  8. 11. PLASTERS WORN IN THE KITCHEN MUST BE THIS COLOUR