Across
- 2. Abbreviation for minute
- 5. Your teacher's last name
- 9. The foods in a recipe
- 11. How hot to bake your food
- 12. Abbreviation for Tablespoon
Down
- 1. The amount the recipe makes
- 3. How much of each ingredient to use
- 4. What to bake your food in
- 6. Abbreviation for ounce
- 7. Instructions of the recipe
- 8. A set of directions and ingredients for preparing a dish.
- 10. The class you are in
- 12. Abbreviation for teaspoon