Across
- 3. the strainer
- 4. mash
- 6. uit take out
- 8. cut
- 9. the oven dish
- 11. break
- 13. sprinkle
- 17. the wooden spoon
- 18. measure
- 19. the pot
- 20. bake / fry
- 21. chop
Down
- 1. the frying pan
- 2. flip
- 4. peel
- 5. squeeze
- 7. wash
- 9. the bowl
- 10. melt
- 12. cook
- 13. scoop
- 14. pour
- 15. stir
- 16. the cutting board
- 18. mix