Recipe

1. | An Italian dish made with layers of flat pasta, meat sauce, cheese, and sometimes vegetables. It is baked in the oven until the cheese is melted and bubbly.
4. | A blended drink made with a combination of fruits, yogurt, and often ice or juice. It is a refreshing and nutritious beverage.
5. Rice | A dish made by stir-frying cooked rice with various ingredients, such as vegetables, meat, and soy sauce. It is a popular dish in many Asian cuisines.
6. | A type of Italian cuisine made from durum wheat flour and water. It is typically cooked and served with a variety of sauces, such as tomato sauce, pesto, or Alfredo sauce.
9. | A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as seasoned meat, cheese, lettuce, and salsa. It is often folded and eaten by hand.
10. | A sandwich made with a grilled or fried patty of ground beef, served on a bun with various toppings and condiments, such as lettuce, tomato, cheese, and ketchup.
13. Salmon | A cooking method where salmon is seasoned and cooked in the oven until it is tender and flaky. It is often served with lemon wedges and accompanied by sides like roasted vegetables or rice.
14. Chicken | A cooking method where chicken is cooked on a grill or barbecue. It is often marinated or seasoned before grilling to enhance the flavor and served with sides like vegetables or potatoes.

2. | A traditional Japanese dish consisting of vinegared rice combined with various ingredients, such as raw or cooked seafood, vegetables, or tofu. It is often served with soy sauce and wasabi.
3. | A popular Italian dish made with a flat, round dough topped with tomato sauce, cheese, and various toppings. It is baked in an oven until the cheese melts and the crust turns crispy.
6. | A type of flat cake made from a batter of flour, milk, eggs, and butter. It is cooked on a griddle or frying pan and often served with syrup, butter, or fruit.
7. | A cooking technique in which ingredients are quickly fried in a small amount of oil over high heat. It is commonly used in Asian cuisine and often includes vegetables, meat, and sauce.
8. | A spicy dish with origins in Indian cuisine. It typically consists of a sauce made with a combination of spices, vegetables, and meat or legumes, served with rice or bread.
11. | A dish made with a combination of fresh vegetables, fruits, and sometimes meat or cheese. It is often dressed with vinaigrette or other types of dressings.
12. | A dish made by beating eggs and cooking them in a frying pan. It is often filled with ingredients such as cheese, vegetables, or ham and folded in half.