Recipe Basics: Answers

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Across
  1. 2. Long rods made of metal or bamboo, with one pointed end so food can slide on easily
  2. 4. To flatten using a rolling pin
  3. 7. Used to cook food by allowing steam to pass through holes in the container
  4. 10. oz.
  5. 11. used to lift and turn flat foods like hamburgers and pancakes
  6. 12. To mix two or more ingredients together until well combined
  7. 14. Portable electric grill used to broil or grill food indoors
  8. 15. Heavy pot that builds up steam inside to cook foods more quickly than a regular pot
  9. 18. A spoon like device with a small bowl and a long handle for dipping into liquid
  10. 20. To mix ingredients without crushing them
Down
  1. 1. °F
  2. 3. Used for frying, roasting, steaming, and baking. Temperature is controlled using a thermostat
  3. 5. min
  4. 6. aka skillet, used for browning and frying foods
  5. 8. Sheet A flat, rectangular pan designed for cookies and biscuits
  6. 9. blender Kitchen tool used to mix hard fat into flour in order to make pastries
  7. 13. To mix ingredients by gently turning one part over another with a spatula
  8. 16. To cook below boiling point
  9. 17. To ornament food before serving to add eye appeal
  10. 19. aka oven mitts