Across
- 1. a kitchen utensil used to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston
- 4. thick cloth pads used to protect hands while handling hot containers
- 6. a spoon like device with a small bowl and a long handle for dipping into liquid
- 7. a basket like container which is placed inside a saucepan containing a small amount of boiling water
- 9. larger and heavier causer-pans have two small handles on each side
- 11. used to lift and turn flat foods like hamburgers and pancakes
- 12. a long tube with a bulb on the end used for suctioning up juices for basting
- 13. shallow, round pans with slanted sides used for pies quiches and tarts
- 15. a small kithchen utensil designed to extract juice from lemons oranges grapefruit or lime
- 18. a kitchen tool used to break up and remove clumps from ingredients before baking or cooking
- 19. aka frypans or prying pans used for browning and frying foods
- 20. used to grip and lift hot, bulky foods like broccoli spear
Down
- 2. a flat rectangular pan designed for cookies and biscuits
- 3. used to stir and baste foods during cooking
- 5. simular to cookie sheet except with four shallow sides about 1 inch deep
- 8. for cakes, and they come in a variety of sizes
- 10. toast bread heats up food and bakes small amounts of foods some can broil
- 14. deep narrow rectangular pan used for baking breads and meat loafs
- 16. portable electric or gas grill used to broil or grill food indoors or outdoors
- 17. browns bread products on both sides at the same time