Across
- 6. deep, narrow, rectangular pan used for bread baking
- 8. very heavy pot with tight fitting lid
- 11. toasts bread, heats up foods
- 13. C
- 14. shallow, round pans with slanted sides used for pies
- 15. thick cloth pads used to protect
- 17. small utensil designed to extract juice from fruits
- 18. browns bread products on both sides at the same time
- 20. Oz
Down
- 1. used to lift and turn flat foods
- 2. a spoon like device with small bowl for dipping into liquids
- 3. used to grip and lift hot, bulky foods
- 4. similar to cookie sheet but with four shallow sides
- 5. used to brush foods
- 7. long rods with pointed end so food can slide on it
- 9. Hr
- 10. Circular thing used to pick food up
- 12. basketlike container which is placed inside a saucepan
- 16. a long tube with a bulb on the end used for suctioning juices
- 19. Large and hevaier than saucepan, 2 handles on each side