Across
- 1. prepare food by applying heat in an form
- 2. mix ingredients lightly without mashing or crushing them
- 3. cook food in steam generated by boiling water
- 5. portable electric grill used to broil food
- 6. cook below the boiling point but to where some small bubble form
- 9. mix by going in a circular motion
- 10. lbs
- 14. Tbsp
- 16. remove or strip of skin of fruits or veggies
- 17. hr
Down
- 1. pan used for baking and serving main dishes
- 2. toasts bread and heats up food
- 4. to cook food directly under a form of heat
- 6. add salt, pepper, or other spices to enhance the flavor
- 7. beat food rapidly
- 8. min
- 11. to cut food into very small pieces/cubes
- 12. cut or chop food as finely as possible
- 13. tool used to mix hard fat into flour
- 15. cook food in a small amount of fat