Across
- 2. to cook in water or liquid in which bubbles rise continually and break on surface
- 4. to cut into small pieces
- 6. a flat, rectangular pan designed for cookies and biscuits
- 7. used to grip and lift hot, bulky foods like hamburgers
- 10. larger and heavier than saucepans and have two small handles on each side
- 11. to beat sugar and fat together until fluffy
- 12. to cook by dry heat, usually in an oven
- 13. to mix in ingredients lightly without mashing or crushing them
- 16. to add salt, pepper, or other substances to food to enhance the flavor
- 17. kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
- 19. pan used for baking and serving main dishes and desserts
- 20. to remove or strip off the skin or rind of vegetables and fruit
Down
- 1. used to brush foods with butter, a sauce, a glaze, or oil
- 3. portable electric grill used to broil or grill food indoors
- 5. thick cloth pads used to protect hands while handling hot containers
- 8. a basketlike container which is placed inside a saucepan containing a small amount of boiling water. The holes in the steamer allow steam to pass through to cook the food.
- 9. to cut into very small cubes
- 14. long rods made of metal or bamboo, with one pointed end so food can slide on easily
- 15. browns bread products on both sides at once
- 18. for cakes, and come in various sizes