Across
- 1. used to grip and lift hot, bulky foods
- 6. the holes in this allow steam to pass through
- 9. used to lift and turn flat foods
- 10. 3 teaspoons
- 12. pan used for baking and serving main dishes and desserts
- 13. to cut into very small cubes
- 15. used to stir and baste foods during cooking
- 16. spoon like device with a small bowl and long handle
- 17. long rods made of metal or bamboo
- 18. kitchen tool that breaks up and removes clumps
- 19. browns bread products on both sides at the same time
Down
- 2. used to measure the internal temp of meat
- 3. thick cloth pads used to protect hands
- 4. utensil to crush garlic
- 5. for cakes
- 7. four shallow sides about 1 inch deep
- 8. used to extract juice from lemons and citrus fruits
- 11. portable electric grill used to broil or grill food indoors
- 14. larger and heavier than saucepans and have two small handles on each side
- 15. a long tube with a bulb on the end used for suctioning up juices