Across
- 1. larger and heavier than saucepans and have two handles
- 5. spoons: used to stir and baste foods while cooking
- 8. used for baking and serving main dishes and desserts
- 10. cooker:a deep pot with a heating element in the base
- 12. broiler:consists of two saucepans a smaller one fitting a large one
- 13. and makes small amounts of food
- 14. cooker:used to cook large amounts of rice or steamed veggies
- 15. pans:large heavy oval or rectangle pans for roasting meats
- 17. used to lift flat foods
- 18. long tube with a bulb on the end
- 20. :a basket like container that placed inside a saucepan
Down
- 2. oven: toasts bread,heats up food and can bake small amounts
- 3. Used for frying or browning foods
- 4. sheet:A flat rectangular pan for cookies and biscuits
- 6. bread products on both sides
- 7. pans:Used for cakes and come in different sizes
- 9. skillet:a thermostat controls the temp of the ski
- 11. used to grip and lift hot bulky food
- 13. pan: Deep,narrow rectangle pan used for baking breads
- 16. oven: Heavy pot with tight fitting lid and can be used on cooktop
- 19. pans: Used for pies and is shallow and round