Recipe Basics Review: Hayden Smith

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Across
  1. 3. 12 eggs=___
  2. 5. when water is heated a lot and becomes water vapor it is ___
  3. 9. 16__ in a pound
  4. 12. flat metal tray on which cookies are baked
  5. 14. 2____ in a quart
  6. 15. 16 ___ in a cup
  7. 19. Use this to decide the temperature of the oven
Down
  1. 1. used a lot in bread, pasta, crackers, and many cakes
  2. 2. Most of the world uses this to measure temperature
  3. 4. What the U.S uses to measure temperature
  4. 6. Can you go ___ the salad?
  5. 7. Used to make toast
  6. 8. combining and heating ingredients to make meals
  7. 10. 60 seconds =___
  8. 11. 4 ___ in a quart
  9. 13. 60 minutes=___
  10. 16. When you mix the three primary colors together you get__
  11. 17. moving a spoon or something else through water to mix it thoroughly
  12. 18. 2000___ in a ton
  13. 20. A quick way to heat up foods,a smaller oven