Across
- 2. measurement equal of 16 ounces, also known as "lb"
- 4. to cook in a small amount of fat
- 6. to cook in the steam generated by boiling water
- 8. to cook in water or liquid in which bubbles rise continuously and break the surface
- 9. to cut or chop food as finely as possible
- 10. to mix two or more ingredients together until well combined
- 12. oven toasts bread, heats up foods, and bakes small amounts of foods
- 13. to coat food with butter, margarine, or egg- using a small brush
- 15. sheet a pan that is flat and rectangular and is used for cookies and biscuits
- 16. to sprinkle or coat with a powdered substance,usually crumbs or seasonings
Down
- 1. larger and heavier than saucepans and have two small handles on each side
- 3. a cutting motion that cuts food into very small pieces
- 4. too cook below the boiling point, bubbles form slowly and break the surface
- 5. to beat rapidly and introduce air bubbles into food
- 7. kitchen tool used to grip and lift hot, bulky foods
- 8. to make the mixture smooth by lifting it over and over quickly with a big beating stroke
- 11. to beat sugar and fat together until fluffy.
- 13. to cook by dry heat, usually in an oven
- 14. to flatten to a desired thickness by using a rolling pin.