Across
- 2. cooks food in 1/4th the time an oven would cook it
- 4. larger and heavier than saucepans and have two small handles on each side
- 7. flattening food, usually a dough or pastry, with a rolling pin
- 8. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
- 10. 60 minutes
- 12. To combine two or more ingredients by hand, or with an electric mixer or blender, until smooth and uniform in texture, flavor, and color.
- 14. used to lift and turn flat foods like hamburgers and pancakes
- 17. toasts bread, heats up foods, and bakes small amounts of foods, some can broil
- 18. to fold with the palms of your hands by folding over, pressing, and squeezing
Down
- 1. used to brush foods with butter, a sauce, a glaze, or oil
- 3. incorporating air bubbles into the structure of fatty liquids like heavy dairy cream
- 4. To remove the skin or rind from a fruit or vegetable
- 5. 12 units
- 6. a small kitchen utensil designed to extract juice from lemons or other citrus fruits such as oranges, grapefruit, or lime
- 9. a general method for cutting food into bite-sized pieces
- 11. browns bread products on both sides at the same time
- 13. very finely chopped
- 14. used to stir and baste foods during cooking
- 15. used to grip and lift hot, bulky foods like broccoli spears
- 16. a spoon like device with a small bowl and a long handle for dipping into liquid