Across
- 2. veary heavy pot with a tight fitting lid and can be used on the cooktop or in the oven
- 5. portable electric grill used to broil or grill food indoors
- 9. they have one long handle and often come with a cover
- 13. used to lift and turn flat foods like hamburgers and pancakes
- 15. a flat, rectangular pan designed for cookies and biscuits
- 17. thick cloth pads used to protect hands while handling hot containers
- 18. a long tube with a bulb on the end used for suctioning up juices for basting
- 19. long rods made of metal or bamboo, with one pointed end so food can slide on easily
Down
- 1. deep, narrow, rectangular pan used for baking breads and meat loaf
- 3. a kitchen tool consisting of a slotted metal blade attached to a handle
- 4. a small kitchen utensil designed to extract juice from citrus fruits
- 6. cooker used to cook large quantities of rice or to steam vegetables
- 7. shallow, round pans with slanted sides used for pies, quiches and tarts
- 8. used to grip and lift hot, bulky foods like broccoli spears
- 9. a kitchen tool that breaks up and removes clumps from ingrediants before baking or cooking
- 10. larger and heavier than saucepans and have two small handles on each side
- 11. for cakes, and come in various sizes
- 12. pan used for baking and serving main dishes and deserts
- 14. oven toasts bread, heats up foods, and bakes small amounts of foods, some can broil
- 16. a variation on the standard cake pan with a central tube