Across
- 2. to cut into very small cubes
- 4. To cook in water or liquid in which bubbles rise
- 6. To cook in steam
- 7. Used to lift and turn flat foods like hamburgers and pancakes
- 8. Used for browning and frying food
- 13. Browns bread products on both sides at the same time
- 14. A pot that has a lid that locks and allows steam to build up
- 15. Used to grip and lift hot, bulky foods like broccoli spears
- 16. To coat food in butter, margarine, or egg
- 17. To flatten using a rolling pin
- 19. A spoon like device with a small bowl and long handle
Down
- 1. A flat, rectangular pan designed for cookies and biscuits
- 3. Used to measure the internal temperature of food at the end of cooking time
- 5. A small kitchen utensil designed to extract juices from citrus fruits
- 6. To cook in a small amount of fat
- 9. To finely divide food by rubbing against a grater
- 10. Sixty minutes
- 11. To prepare food by applying heat
- 12. To mix ingredients by gently turning one part over another
- 18. To work dough with “Heel” of hands