Recipe Vocabulary

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Across
  1. 3. To mix something with a spoon.
  2. 4. The flat surface on the stove used to heat pots and pans.
  3. 10. A flat, round tool used to cook on the stove.
  4. 12. What you need to make a recipe.
  5. 14. How much of each ingredient you need.
  6. 15. Foods like carrots, broccoli, and spinach.
  7. 17. A piece of cloth or paper used to clean your hands or mouth.
  8. 19. A small container used for drinking or measuring ingredients.
  9. 20. A deep container used for boiling or cooking liquids.
  10. 22. Foods like bread, rice, or pasta.
Down
  1. 1. A sharp tool used for cutting.
  2. 2. Something you do to check how much of something you need.
  3. 3. A tool with a round end used to scoop food.
  4. 5. A flat dish where you put food.
  5. 6. To cook something in the oven.
  6. 7. Foods like apples, oranges, and bananas.
  7. 8. A kitchen appliance used for baking and roasting.
  8. 9. A tool used to mix quickly and add air.
  9. 11. A tool with prongs used to eat or pick up food.
  10. 13. A flat tool used to flip food.
  11. 16. A tool used to cook food over fire or heat.
  12. 18. Foods like meat, beans, or eggs.
  13. 21. Foods made from milk like cheese or yogurt.