Across
- 2. kg
- 3. tbsp.
- 8. qt.
- 9. Most of the world system of measurement
- 11. oz.
- 14. lb.
- 16. Most cooks use ________.
- 17. What you need to make the recipe
- 19. ________ are the steps to make a recipe.
- 21. L
Down
- 1. ml
- 4. The shortened form of a word
- 5. gal.
- 6. fl. oz.
- 7. A recipe has a list of _______.
- 10. USA system of measurement
- 12. tsp.
- 13. c.
- 15. Number of servings
- 18. pt.
- 20. g
