Across
- 5. Sparking when metal meets oven walls.
- 6. To cut into small cubes of even size.
- 7. A set of instructions for preparing a specific food.
- 9. Microwave cooking power measurement.
- 11. Drying out of foods.
- 12. To mix or blend two or more ingredients.
- 13. To overlap tasks to use time more efficiently.
- 15. To remove the center part of a fruit.
Down
- 1. The time during which foods finish cooking by internal heat after being removed from the microwave.
- 2. To soak meat in a solution containing an acid, such as vinegar or lemon juice, that helps tenderize the connective tissue.
- 3. To cook gently in a moderate temperature liquid.
- 4. A written plan that lists specific times for doing specific tasks to prepare a meal.
- 8. To thoroughly cover a food with a liquid or dry mixture.
- 10. The average amount or number of servings a recipe makes.
- 14. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.