Across
- 1. used to grip and lift hot bulky foods like broccoli spears
- 7. a heavy pot with a lid on it that locks and a steam gauge. steam builds up inside the pot, causing very high cooking temps that cook food more quickly than a regular pot
- 11. used to lift and turn flat foods like hamburgers and pancakes
- 12. a flat, rectangular pan designed for cookies and biscuits
- 13. pan used for baking and serving main dishes and desserts
- 15. used for holding baked goods during cooling or hot pans when they heat
- 18. toasts bread, heats up foods, and bakes small amounts of foods, some can broil
- 19. a spoon like device with a small bowl and a long handle for dipping into liquid
Down
- 1. browns bread products on both sides at the same time
- 2. long rods made of metal or bamboo with one end pointed so food can slide on easily
- 3. shallow round pans with slanted sides used for pies, quiches,and tarts
- 4. a very heavy pot with a tight fitting lid that can be used on the cooktop or in the oven and may come with a rack for cooking meat
- 5. a variation on the standard cake pan with a central tube to help trap added air in angel food and sponge cakes
- 6. larger and heavier than saucepans and have two small handles on each side
- 8. used to brush foods with butter, a sauce, glaze,or oil
- 9. a thermostat controls the temp of the skillet. it is used for frying, roasting, steaming, and baking
- 10. a small kitchen utensil used to extract juice from lemons or other citrus fruits
- 14. a long tube with a bulb on the end used for suctioning up juices for basting
- 16. a kitchen tool that breaks up and removes clumps from ingredients before baking or cooking
- 17. a basketlike container which is placed inside a saucepan containing a small amount of boiling water.the holes allow steam to pass through the cooked food