Red American Wines

Edit Answers
12345678910
Across
  1. 3. Sisters, from Dutton Estate Winery in Russian River Valley. This 2017 late harvest Syrah has bright fruit flavors from overripe grapes with notes of boysenberry and black pepper. Pair with dark chocolate desserts. $24.
  2. 5. a 2019 Arcilla Merlot from Napa Valley, California. Arcilla, meaning clay, refers to the clay soil in which the vineyards are planted, bringing this Merlot a gentle earthiness, along with the classic flavors of warm spices, red cherry, blackberry, and boysenberry. Pair with a lean cut of beef and roasted vegetables. $72.
  3. 8. a 2018 Cot Malbec from Portland, Oregon. This herbaceous Malbec has notes of mint and dill, with earthy and sweet strawberries and blackberries. Drink this with meaty dishes and rich sauces. $32.
  4. 9. from Dancing Bear Ranch in Howell Mountain, California. This bold 2012 Bordeaux blend has notes of blackberries, blueberries, leather, tobacco, and oak. Pair with game meats like venison or a big steak. $199.
  5. 10. Magnol, a 2018 blend of Merlot, Cabernet Sauvignon and Cabernet Franc. This AOC law-abiding wine has a fruity bouquet, and tastes of currants, prunes, and allspice. An oaky finish with silky tannins make this red a wonderful treat with a roasted game bird, such as pheasant or duck breast. $34.
Down
  1. 1. Baudry, a Cabernet Franc from Chinon Touraine, Loire Valley, France. A savory red, with cracked black pepper on the nose, and tastes of red plum red bell peppers, and a slight sweetness from strawberries. This wine pairs beautifully with lamb gyros with extra feta, or a beautiful tomato sauce with meatballs. $24.
  2. 2. a 2020 Zinfandel from Paso Robles, California. A dry, full bodied red that tastes of dark berries, black pepper, and a touch of oak. $36.
  3. 4. River, a 2008 Pinot Noir from J Vineyards. Notes of strawberry, cherry, and cedar makes this wine pair well with rich meals like pork tenderloin and lamb chops. $64.
  4. 6. Francis, a 2019 Pinot Noir with tasting notes of cherry, pomegranate, and baking spices. This Sonoma Valley red pairs well with robust wild game birds like duck. $34.
  5. 7. a 2019 Cabernet Sauvignon from Napa Valley, California. A creamy mix of black plum, blackberries, and rhubarb with a warm cocoa and hazelnut finish. Enjoy with a big ribeye steak, or desert with some chocolate covered strawberries. $42.