Red meat products

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Across
  1. 3. meat from split hooved animals that chew chud and have been slaughtered by the Torah ways
  2. 4. meat from young sheep
  3. 6. products of lesser value than the main product
  4. 8. meat from goats
  5. 9. keeping meat in coolers for up to two weeks
Down
  1. 1. meat from swine
  2. 2. meat from a calf
  3. 5. meat from mature sheep
  4. 6. meat from cattle over a year old
  5. 7. recycled offal