Across
- 1. World's oldest industrial microorganism.
- 4. To work into dough.
- 9. When yeast feeds on sugar, producing carbon dioxide.
- 10. To cut slits on the outer part of a bread.
Down
- 2. Asian technique of pre cooking flour with liquid.
- 3. Three words; your favorite yeast company.
- 5. Where Red Star Yeast started. (This city loves cheese!)
- 6. The most superior baker's yeast.
- 7. Two words; the most satisfying step after proofing.
- 8. Allowing dough to rise and rest before baking.