regen

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Across
  1. 2. Process of safely thawing frozen food before regeneration
  2. 4. System to track hazards and ensure food safety
  3. 6. Essential document for food safety management systems
  4. 9. The texture, flavour, and appearance of food after regeneration
  5. 11. Heating food with pressurised water vapour
  6. 12. Information on packaging showing cooking and storage instructions
  7. 15. Legal requirement for food businesses in the UK
  8. 17. Large piece of kitchen equipment used for regenerating multiple dishes at once
  9. 18. Correct method of keeping food before regeneration
  10. 19. Waste reduction method through better portion control
  11. 20. When bacteria are transferred between foods or surfaces
Down
  1. 1. The measure used to check if food is hot enough for safe consumption
  2. 3. Procedures followed to prevent foodborne illness
  3. 5. Key temperature for reheating food safely in degrees Celsius
  4. 7. Tool used to check internal food temperature
  5. 8. Method of heating food using hot water without direct contact
  6. 10. Practice of cleanliness in food preparation
  7. 13. Unused or leftover food needing disposal
  8. 14. Equipment often used for quick regeneration of small portions
  9. 16. Process of heating pre-prepared food for service